Taproom Beer List

Taproom Beers

On Tap Now:
Last updated 12/21/17
 
Friday, December 22nd-Sunday, December 24th- Hop Hill Holiday Weekend (info here)
  • Imperial Macchiato Stout- 10% ABV
    • Also available in 750ml bottles for a limited time!
  • Pizza Luce collaboration brew: Honey Badger IPA- 6.7% ABV, 70 IBU
  • *Hy-Vee Porter – 5.4% ABV, 34 IBU
  • Tripel Abbey Ale- 9.4%
    • Also available in 750ml bottles for a limited time!
  • *Minne-Ale German Ale4.8% ABV, 22 IBU
  • *Hop Hill Pale Ale– 5.2% ABV, 45 IBU
  • *High Road Everyday Ale– 5% ABV, 24 IBU
  • *Minnesota Special Bitter (MSB)- 5.7% ABV, 47 IBU
  • *White IPA5.6% ABV, 50 IBU
  • *Traitor IPA 7% ABV, 70 IBU
  • *Foundation Stout on Nitro – 6.3% ABV, 45 IBU

*- Available in growlers (while supplies last) 

No Longer On Tap, Gone, Perhaps, But Not Forgotten. And Probably Coming Back Someday, Frankly:
 
  • Brewer’s Batch Southern Otter English IPA 6.5% ABV, 48 IBU
  • Brewer’s Batch American Brown Ale- 5.5% ABV, 35 IBU
  • Astronaut Brewer Double IPA- 8% ABV, 53 IBU
  • Blood Orange Traitor IPA- 7% ABV, 70 IBU
  • *Oktoberfest Marzen- 5.5% ABV, 22 IBU
  • Infusion Keg: Minne-Ale infused with Cranberry- 4.8% ABV, 22 IBU
  • Farmhouse Saison infused with Prickly Pear- 5.7% ABV, 20 IBU
  • Minnesota Special Breakfast, a partnership with Cameron’s Coffee – 5.7% ABV , 47 IBU
  • Blood Orange Traitor IPA- 7% ABV, 70 IBU
  • Big Fun Brew Pilsner (in collaboration with RiverSouth) 5.4% ABV, 25 IBU
  • Brewer’s Batch Porter – 5.4% ABV, 34 IBU
  • Double IPA Fifth Anniversary Ale- 8.2% ABV, 67 IB
  • Walleye Hunter Session IPA- 4.9% , 49 IBU
  • Hy-Vee Market Grille Amber Ale – 5% ABV, 20 IBU
  • There’s Always Money in the Banana Stand Hefeweizen- 5% ABV
  • Brewer’s Batch: Black IPA-5.5% ABV, 53 IBU
  • Malt House #6 Premium Pilsner (collaboration with Rahr Malting)- 5.4% ABV * 29 IBU
  • Three Tree Rye– 5.2% ABV, 41 IBU
  • Koala Hug IPA- 7% ABV, 60 IBU
  • Cherry Double Dunkel – 9% ABV
  • Brewer’s Batch Double Porter – 9.5%
  • HEXIT (in collaboration with Todd Haug)6.8% ABV, 65 IBUs
  • Barrel Aged Strong Ale – 9.2% 
  • Brewer’s Batch Peated Scotch Ale – 6.1% ABV, 26 IBU
  • Brewer’s Batch: Mosaic IPA – 6.8% ABV, 60 IBU
  • Blood Orange Traitor IPA- 7% ABV, 70 IBU
  • White IPA– 5.6% ABV, 50 IBU
  • Untoberfest Pale Ale- 5.8% ABV
  • Wet Hop Imperial Red- 8% ABV, 50 IBU
  • Brewer’s Batch Double IPA- 8.5% ABV, 81 IBU
  • Brewer’s Batch: English Pub Ale- 5.2% ABV, 43 IBU
  • Russian Imperial Stout – 10.2% ABV
  • Untoberfest Pale Ale
  • Peated Scotch Ale
  • Imperial Fresh Hop Red – 8% ABV, 50 IBu
  • Brewers Release #6 – Black IPA – 5.2% ABV, 53 IBU
  • Brewers Release #3.1 & 3.2 – Pale Ale with 2 different yeasts (American and English) – 4.6% ABV, 50IBU
  • Brewers Release #2 – Mild – 3.5% ABV, 19 IBU
  • Brewers Release #1 – American Pale Ale – 5% ABV, 45 IBU
  • ISA (India Session Ale) – Hop forward session pale ale – 4.9% ABV, 65 IBU

 

Tuesday- Thursday- 3-10p
Friday & Saturday- 12 -11p
Sunday-11:30a-10p