Foundation Stout

Foundation Stout

Taking cues from old English and Irish Stouts, two brothers from the Land of 10,000 Lakes landed on their own perfect brew. The reveal? A sweet, malty roast that hints of coffee, caramel and chocolate—and finishes off clean with touches of American hops. In other words: not too schmaltzy, not too bitter. Like you’d expect from a couple of nice, well-balanced Minnesota guys.


taste
  • launch:October 2012
  • availability:Kegs & 12oz Bottles
  • abv:6.3% by Vol.
  • plato:15
  • ibu:45
What’s in the brew?

Pale, Chocolate, and Crystal Malt, Roasted Barley, American Hops

Food Parings

Enjoy with a hearty steak or barbecue. Also pairs well with a swiss cheese or a tasty piece of chocolate cake.