Taking cues from old English and Irish Stouts, two brothers from the Land of 10,000 Lakes landed on their own perfect brew. The reveal? A sweet, malty roast that hints of coffee, caramel and chocolate—and finishes off clean with touches of American hops. In other words: not too schmaltzy, not too bitter. Like you’d expect from a couple of nice, well-balanced Minnesota guys.
- launch:October 2012
- availability:12oz Cans seasonally & Draft
- abv:6.3% by Vol.
Pale, Chocolate, and Crystal Malt, Roasted Barley, American Hops
Enjoy with a hearty steak or barbecue. Also pairs well with a swiss cheese or a tasty piece of chocolate cake. Try adding a scoop of high quality vanilla ice cream for a Foundation Stout Float or use Foundation Stout as the liquid for your next crockpot chili or roast!